One of the most memorable parts of my internship has been
getting the opportunity to tour the Phoenix Convention Center. Recently, there
has been events held that have drawn a lot of attention to the city. This has
made the properties valuable to Phoenix.
The convention center administers two additional properties—including
the Orpheum theatre and Symphony Hall—and has dedicated planners to be there
from start to finish of an event. Each of the venues has a seating limit that
goes a long way to determining how suitable it is to the event. If there is a
need for technological equipment, there is the latest available.
Food service is a major component to the center in that it
requires the most real time logistical management. The time requirement,
seating, service, and food quality all go to make it a complicated task for any
event. There are many supervisors and managers who make it their business to
cater an event with minimal problems.
For those who do not have their event catered, there are
full service restaurants that can be opened when needed. These places offer a
great variety of food to suit many tastes.
Phoenix has done an amazing job in creating a space that can
host many different events while still being profitable. This potential to
become a top tier convention location has prompted the city to continually
invest into the center, keeping it relevant and attractive. It is an impressive
place to visit and I would definitely give it my recommendation!
